We celebrated my brother-in-law's birthday today, he's 37. Every birthday in our immediate family (which is still quite big), Mama cooks whatever they want. As such, for lunch we had Chorizo sausage, chops, good bacon, pancetta, eggs, Chicken Chef chips and a green salad. Bread was also on serve, as was the awesome Kilpatrick sauce my sister made. It was delicious, and Chorizo is delicious. Now thinking of a Chorizo and bacon sandwich for dinner, sounds good. Spanish food is rather amazing, I must admit, and I never passed up my oma's legandary bacalhau com broa--salted dried cod with Portuguese bread, also known as broa. Yum.
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