Dinner tonight is beef, garlic and herb sausages, mashed pumpkin, mangled cauliflower/broccoli, mashed potato, and a mushroom gravy with onion and bacon. Mama's always been adamant about vegetables, and fresh produce. Tuna Mornay tomorrow night, yum, I like tuna--infact, I like seafood. Whiting is amazing, as are scallops and oysters.
I might harangue Vi and ask her when her mum will make those fuckwin dumplings again, damnnnnnn they were good.